Name: CP3 outing day
Start: 2025-04-03T09:00:00+02:00
End: 2025-04-03T16:00:00+02:00
Location: Fraternité du Bon Pasteur, rue au Bois 365b, 1150 Bruxelles

- 09:45 → 10:15
  
  Welcome 30m
  
  Fruits and cookies
- 10:15 → 12:30
  
  Activities 2h 15m
  
  • Mezze cuisine from Belgistan Led by Damien Poncelet, chef passionate about travel and fan of local products, this workshop will introduce you to flavors from elsewhere with local ingredients. (Multilingual workshop FR-EN-NL-AR if necessary)
  
  • American pastry Danielle Foster, founder of Cook with Danielle, American based in Belgium, will share her passion for baking through typical recipes. (Workshop in English with possibility of translation into French)
  
  • Apple juice manufacturing With Terre@air, explore the journey of fruit, from the apple tree to the bottle. Discover the role of bees, the crusher and the press in the creation of fresh juice. (Workshop in French)
  
  • Cocktails and drinks Tchelo Concept, a duo of creative Brussels liquorists, will introduce you to the art of cocktails and drink service.
- 12:30 → 13:00
  
  Cocktail 30m
- 13:00 → 14:30
  
  Lunch 1h 30m
- 14:30 → 15:00
  
  Wraping up 30m